Who doesn’t love Starbucks!? My school made the dangerous decision to put a Starbucks in our library. If you ask me it was more of a genius marketing scheme to keep us awake while “studying” and charge us $5 for a delicious latte. Sooo imagine my pure excitement when I found this amazing, let me repeat AMAZING, recipe for a Starbucks copycat frap. YESSS! I am so excited about how they turned out and just had to share this recipe on ATC!
*This will make approximately 30 fraps if you continue to remake the recipe off one bag of coffee…so it ends up costing around 35¢ per drink!
- Brewed and cooled Double strength Starbucks coffee – 1 cup (or 3/4 cup of cold espresso)
- Milk – 3/4 cup
- Granulated sugar – 3 Tbs
- Ice – 2 cups
- Xantan gum – Pinch (or 1 Tsp dry pectin)
- Coffee maker (or Espresso maker)
Blend all Frappuccino ingredients together in your blender.
Pour, serve, and drink up!
You can flavor your frap by adding cocoa,vanilla extract, hazelnut… whatever you want! Personally I favor the mocha frappuccinos, so that is exactly what I made 🙂
It was soo delicious! These never last long around my house…